PAGE UNDER CONSTRUCTION – PLEASE CHECK BACK

 

Caterer’s Corner – Preparing & Storing Food is just as important as serving food to your guest. To make sure everything is always fresh, cold or hot, we will make sure you are provided with the right equipment to keep your event at its best at all times.

Cooking

butane-stove

Single Burner – $22 (Butane Included)

2×5

Charcoal Grill (2’x5′) – $80

royal_6_burner_www.malteseandco.com_restaurant_equipment_1024x1024

4 & 6 Burner Range – $180/$220 (Propane additional)

14-saute-pan

Saute Pan 14″ – $11

untitled

Single Burner – $35 (Propane additional)

propane-grill

Propane Grill 2’x3′ or 2’x6′ – $125-165 (Propane Additional)

11729

Convection Oven – $225 (Propane additional)

paella-pan

Paella Pan 19″ – $6

fryer

Deep Fryer – $180 (Propane Additional)

griddle-2-x-3

Griddle 2×3′ – $125 (Propane additional)

707397

Heated Holding Cabinet 36 (full size sheet pans) – $180 (Electric)

Prep & Storage

lexan-tub

Lexan Tub with Lid – $6.50 (5qt.)

1266127

Stock Pot 8,24,40,80 Qt. – $6-17.50

cutting-board

Cutting Board (Plastic) – $6

cambro-hotbox

Cambro Food Carriers – Single or Double Door – $19-32

strainer

Stock Pot Strainer 40/80 Qt. – $12

heat-lamp-cutting-board

Heat Lamp w/Cutting Board (Single or Double) – $42-50

150-ar23

Arctic Air Refrigerator Stainless Steel – $275 (115V)

bain-marie-1.5-qt

Bain Marie 1.5 Qt. – $6.75

nemco-6008-7-heatlamp

7 Bulb Heat Lamp – $60

0