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Caterer’s Corner – Preparing & Storing Food is just as important as serving food to your guest. To make sure everything is always fresh, cold or hot, we will make sure you are provided with the right equipment to keep your event at its best at all times.

Cooking & Appliance

butane-stove

Single Burner – $22 (Butane Included)

2×5

Charcoal Grill (2’x5′) – $80

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4 & 6 Burner Range – $180/$220 (Propane additional)

150-ar23

Arctic Air Refrigerator Stainless Steel – $275 (115V)

induction-burner

Induction Burner – $50 (Electric)

propane-grill

Propane Grill 2’x3′ or 2’x6′ – $125-165 (Propane Additional)

fryer

Deep Fryer – $180 (Propane Additional)

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Convection Oven – $225 (Propane additional)

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Single Burner – $35 (Propane additional)

griddle-2-x-3

Griddle 2×3′ – $125 (Propane additional)

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Heated Holding Cabinet 36 (full size sheet pans) – $180 (Electric)

Prep & Storage

lexan-tub

Lexan Tub with Lid – $6.50 (5qt.)

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Stock Pot 8,24,40,80 Qt. – $6-17.50

cutting-board

Cutting Board (Plastic) – $6

14-saute-pan

Saute Pan 14″ – $11

22-quart-polycarbonate-square-food-storage-container-in-clear-plsft022pc-tgi-6

Food Tub 22 Qt. Round w/Lid – $6.50

strainer

Stock Pot Strainer 40/80 Qt. – $12

heat-lamp-cutting-board

Heat Lamp w/Cutting Board (Single or Double) – $42-50

paella-pan

Paella Pan 19″ – $6

cambro-hotbox

Cambro Food Carriers – Single or Double Door – $19-32

bain-marie-1.5-qt

Bain Marie 1.5 Qt. – $6.75

nemco-6008-7-heatlamp

7 Bulb Heat Lamp – $60

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